Food Safety

Inspections

The Food Protection and Public Safety Unit serves as a resource to owners of licensed businesses as well as members of the public. The goal of this unit’s work is to reduce the rate of diseases transmitted through food, recreational water, tattoo and body piercing, as well as preventing environmental hazards in school and campgrounds. In addition, this unit investigates complaints related to Ohio’s Smoke Free Workplace Law. Some of the services provided include, but are not limited to:

  • Inspecting restaurants, grocery stores, and other places where food is sold.
  • Investigating reports of possible foodborne illnesses.
  • Inspecting public swimming pools and spas.
  • Providing training to the regulated community, including pool operators and food service workers.
  • Answering citizen inquiries and concerns related to Ohio’s Smoke Free Law.
  • Providing information to the public regarding proper food handling practices and recreational water safety.
  • Providing consultative services regarding playground safety.

Contact:
Food Safety

  • Food Safety for Volunteers/Food Safety for the Home Cook
    • Contact Karie Sanders at 740-203-2072
  • Hand Washing 101
    • Contact Karie Sanders at 740-203-2072
  • Person-In-Charge (PIC) classes will be offered as a private course request.  Must have a minimum of 10 attendees to qualify. Contact KSanders@delawarehealth.org for details. Ohio has approved several course providers for online Person In Charge. You may select from any of the following:

State Food Safety

360 Training 

Tap Series

ServSafe

ServSafe Level 2

Please ensure the course you select is specific to Ohio